We’ll meet in a very beautiful hostel in the heart of Condesa neighborhood
Learning about the traditional altars full of flowers and the deep symbolism behind each one of the elements.
Feel free to bring pictures or personal belongings of your beloved ones, so we include them in the altar! (don’t worry, you can take them back with you)
Omar from the shop Mis Mezcales will share with us mezcales straight out of his private stash. We’ll learn a little bit more about this precious Mexican spirit.
We’ll share a meaningful dinner with typical foods we would use on the Day of the dead altar, cooked by 2 amazing chefs Ana Cardoso from Expendio de Maíz and Sofía García from Sin Nombre.