Al fresco Farm to Table experience in the beautiful canals of Xochimilco
We'll meet at the beautiful UNESCO site to embark on an amazing journey through canals and wild marigolds.
We'll enjoy a delicious meal with food grown at the site and inspired by the smells and flavors of the season, followed by an artisanal mezcal tasting, craft beer and a collaborative Day of the dead Altar.
(Price includes food, drinks, mezcal tasting, boat ride and a goodie bag with limited edition products)
Only date: Saturday Oct 29th
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Itinerary
Just to give you an idea of what this incredible experience entails
10:0AM Meeting at Cuemanco Pier
To avoid being together in an enclosed space, let us meet directly at the pier
Xochimilco Canals
We’ll navigate through the beautiful canals on board of one of the colorful trajineras
Chocolate and the famous "pan de muerto"
Let’s start with one of the most traditional pairings of the season: chocolate and Day of the dead bread.
This with the help of our favourite cacao vendor: La Rifa.
Arca Tierra and the chinampas
Learning about the farming techniques used in Mexico and we’ll enjoy the fresh produce grown locally.
Artisanal Mezcal Tasting
Omar from the shop Mis Mezcales will share with us mezcales straight out of his private stash.
We’ll learn a little bit more about this precious Mexican spirit.
Altar, the final touch
We’ll have typical Day of the Dead altar you can collaborate with by bringining a picture or an item that reminds you of your dearly departed.
And the food!
An amazing meal cooked by a talented upcoming Chef inspired by the food we normally eat during the most iconic Mexican Festivity