Only date: Sunday Oct 31st
To avoid being together in an enclosed space, let us meet directly at the pier
We’ll navigate through the beautiful canals on board of one of the colorful trajineras
Let’s start with one of the most traditional pairings of the season: chocolate and Day of the dead bread. This with the help of our favourite cacao vendor: La Rifa.
Learning about the farming techniques used in Mexico and we’ll enjoy the fresh produce grown locally.
Omar from the shop Mis Mezcales will share with us mezcales straight out of his private stash. We’ll learn a little bit more about this precious Mexican spirit.
We’ll have typical Day of the Dead altar you can collaborate with by bringining a picture or an item that reminds you of your dearly departed.
An amazing meal cooked by the talented Ana Dolores (formerly expendio de Maíz) & Carlos Pérez inspired by the food we normally eat during the most iconic Mexican Festivity