Saturday Nov 30th
First we’ll stop at the cactus fields where we’ll learn about this delicious vegetable and it properties. We’ll get to collect and cook our own while we sip on freshly brewed cafe de olla.
Nixtamal corn & tortillas
We’ll learn about this ancient corn process and we’ll get our hands dirty making our own tortillas.
If you always wondered how tamales are made, this is your moment to shine! A tamales workshop with seasonal and locally sourced ingredients.
There’s much to know about this Mexican version of a mortar and pestil made of volcaninc stone .
4 course meal
We’ll enjoy a 4 course meal by Jorge Córcega, Milpa Alta’s most famous chef paired with Mexican wine.