Day of the dead Feast at Xochimilco

$160usd/person

Vegetarian Friendly 5 Hours Meaningful

Al fresco Farm to Table experience in the beautiful canals of Xochimilco

We’ll gather at the UNESCO site of Xochimilco, where canals mirror the sky and wild marigolds seem to float between worlds. Together we’ll drift into a space where memory, flavor, and tradition intertwine. What makes this encounter unforgettable? Two renowned chefs will prepare a lunch inspired by the foods that remind them of their beloved departed, each dish carrying the essence of remembrance and the beauty of legacy passed down through taste. We will also share an artisanal mezcal tasting and explore a chinampa, discovering the living roots of this remarkable place. To close, we will create a collaborative Day of the Dead altar, where assistants will weave together stories and offerings so every guest may hold space for those they wish to honor. (Price includes food, drinks, mezcal tasting, boat ride, and a goodie bag with limited edition creations by Mexican artist Autinauta .) EARLY BIRD PRICE: $160USD

ONLY DATE: SUNDAY NOV 2nd

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12:00 PM Meeting at Cuemanco Pier

Let us meet directly at the pier

Xochimilco Canals

We’ll navigate through the beautiful canals on board of one of the colorful trajineras (boats)

Chocolate and the famous "pan de muerto"

Let’s start with one of the most traditional pairings of the season: chocolate and Day of the dead bread. This with the help of our favourite cacao vendor: La Rifa.

Arca Tierra and the chinampas

Learning about the farming techniques used in Mexico and we’ll enjoy the fresh produce grown locally.

Artisanal Mezcal Tasting

Omar from the shop Mis Mezcales will share with us mezcales straight out of his private stash. We’ll learn a little bit more about this precious Mexican spirit.

Altar, the final touch

We’ll have typical Day of the Dead altar you can collaborate with, by bringing a picture or an item that reminds you of your dearly departed.

And the food!

An amazing meal cooked by a talented Chefs inspired by the food they would be serving to their passed loved ones. A very meaningful moment.