DIVE INTO MEXICO'S THRIVING CULINARY SCENE
· & hang out with locals who are totally in love with food ·
Meet a PRO
Meet a profesional who's in love with their craft. From bartenders to taqueros. Let them show you their passion.
Building community
We won't stop at the tour. You'll get access to the network of passionate, hard-working people who make Mexico City's vibrant culinary scene.
Eco-friendly
We try to keep it as green as posible, bringing with us different kinds of reusable tools to minimize our carbon footprint.
Sustainable Tourism
The price of your ticket allows us to give back a little something to each one of our vendors on every tour.
Looking for more?
Is this your second time around in Mexico City and you’re looking for a more in-depth experience?
Check out our SPECIAL TOURS section where you’ll find Advanced traveler options and half-day outings.
We can also accommodate your bachelor/bachelorette parties, special Chef & Restauranteur research.
And if you are seeking for the perfect present for a traveler you can always buy a gift certificate.
What people have said
"I had such a wonderful day with Anais. She knows everything about food in Mexico City, from historic markets with ancestral cusine to trending neighborhoods home to the city's best new restaurants. Even if you've lived in Mexico City for months or only have a day to explore, I recommend Anais to custom curate your experience. Her expertise doesn't dissapoint!"
Michaella Trimble
Devourer
“We had awesome time food tasting and seeing parts of the city. Sofia was very knowledgeable and made us feel like we were reconnecting with an old friend, we had such a good time that I forgot to take pictures so we're gonna have to do this again soon, thanks for everything.”
Simon Rodriguez
Devourer
“Anais' tours are the best! She has extensive knowledge about the cuisine and history of Mexico, and her warmth and enthusiasm are contagious. It is clear that she has excellent relationships with the vendors that she highlights, and that enhances the experience. You eat a lot, but the pacing is manageable, and you can always opt for more or less. I feel that I saw aspects of Mexico City, its people, and its culture, that I never would have if it wasn't for her guidance.”
Rhianna Morris
Devourer
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