About Us
ABOUT US
Mexican Owned • Socially Conscious • Women Run
The Devoured Way
··· FOOD EXPERIENCES BUILT ON CONNECTION, NOT CHECKLISTS ··· These are not stops along a route. These are relationships, people and places that shape every Devoured experience. Devoured is not just a food tour. It is a celebration of Mexico’s culinary heritage, built through close collaboration with the vendors, cooks and producers who give this city its flavor. Their knowledge, skill and stories are central to everything we do. Founded by Anais Martínez, known as The Curious Mexican, Devoured brings her passion for Mexico to life through experiences designed to show the country from the inside out. Guests are invited to experience Mexico City through the lens of a food writer, taco connoisseur and natural wine enthusiast. We do not treat people or traditions as props. Devoured actively rejects tokenism, choosing trust, long term relationships and deep respect for the communities we work with. COME CURIOUS. LEAVE CONNECTED. AND FULL.
WHY US?
We’re proudly Mexican-owned, offering an intimate, inspiring journey into the heart of Mexico City’s culinary heritage. With us, you’re not just tasting food, you’re supporting the cooks, chefs, and artisans who bring this city’s traditions to life.
We believe in fair wages and authentic relationships, so every peso goes directly to the people who make Mexico’s food scene extraordinary.
Guided by locals who live and breathe this culture, you’ll go beyond the usual spots to uncover the roots, stories, and flavors that define Mexican cuisine.
Join us and experience a genuine taste of tradition like nowhere else.
Meet the Devoured team
The love for food (and tacos) is the fuel that runs through all of our veins. We are a team of experts in Mexican cuisine and employ only guides who are involved in the scene and are passionate about it.
Founder of Devoured, Anais Martínez is a trained chef and Mexico City based culinary writer and cultural storyteller, exploring how people eat, cook and live through food, history and everyday life.
She is also the founder of The Curious Mexican, a platform dedicated to culinary storytelling. Rooted in Mexican cuisine and shaped by a global perspective, her work approaches gastronomy as a living cultural expression grounded in people, place and tradition.
She has been featured on international television with CNN and BBC, and has worked with major outlets like Travel + Leisure, Lonely Planet, Vogue and The New York Times.
This combination of culinary training, deep local knowledge and editorial experience has made her one of the most sought after and frequently quoted voices on Mexico City’s culinary scene
MEXICO CITY GUIDES
Monica Lozano
Lead Guide
Octavio Baron
Guide
Cristina Rubio
Guide
Diana Feyto
Guide
Maria José Leal
Guide
Paula Wineberg
Guide
Omar Trejo
Mezcal Expert
Raul Murga
Merced Market Guide
Zara Arroyo
Guide
MEET THE BEHIND THE SCENES TEAM
Victor Mendez
Customer Service
Andrew Reiner
Photographer
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